Kusukela ngasekupheleni kwawo-1990, ukuthola izinkinga zobuqotho kube yingxenye ebalulekile yokuhlolwa kwe-tableware.I-Tableware, nakuba iyinto engadleki noma amathuluzi, iyingxenye ebalulekile yesethi yasekhishini njengoba ihlangana nokudla lapho idla.Kuyasiza ukusabalalisa nokukhipha ukudla.Ipulasitiki, irabha, iphepha, nensimbi yizinto ezimbalwa kuphela abakhiqizi abangazisebenzisa ukwenza i-tableware ehlukahlukene.Kusukela ekukhiqizweni, i-tableware kufanele ibe ngokwezinga elilawulwa ngumthetho.
Imikhiqizo ye-tableware inengozi enkulu yezingozi zokuphepha kunezinye izimpahla eziningi ezithengwayo ngenxa yokuxhumana njalo nokudla.Izinhlangano ezilawulayo zingase zikhumbule ngisho nemikhiqizo uma zithola ukuthi umkhiqizo ungabeka engozini impilo noma ukuphepha kwamakhasimende.
Iyini i-EC Global Inspection?
Inkampani ye-EC Global Inspectionihlola i-tableware ukuze ibone ukukhubazeka nezindaba zekhwalithi, njengamapuleti, izitsha, izinkomishi, nezitsha.Sisebenzisa ubuchwepheshe obuthuthukisiwe ukuskena, ukuhlaziya, nokuhlola amasampuli we-tableware.Lobu buchwepheshe busivumela ukuthi sikwazi ukuhlonza ngokushesha nangokunembile iziphambeko, njengama-chips, imifantu, noma ukushintsha kombala, futhi siqinisekise ukuthi abakhiqizi bathumela imikhiqizo yekhwalithi ephezulu kuphela kumakhasimende abo.Ukwengeza, inqubo yethu yokuhlola yenziwe ngendlela oyifisayo ngokugcwele futhi iklanyelwe ukuhlangabezana nezidingo nezidingo zakho ezithile.
Isebenza kanjani i-EC Global Inspection Ekuhloleni I-Tableware
I-EC Global Inspection inikeza izinhlobonhlobo zokuhlolwa kokulawulwa kwekhwalithi kwemikhiqizo yakho.Siqoqa okwethuulwazi lwe-tableware namazinga wokuhlolaukukuqondisa enqubweni yokuthobela imithetho, okukuvumela ukuthi uthumele i-tableware yakho ngesikhathi.Uma uhlanganyela nesevisi yethu, i-EC Global izokwenza uhlu lokuhlola lokuthunyelwa ngaphambilini ku-tableware yakho.
Ukuhlolwa kokwehla kwezokuthutha:
Ukuhlolwa kokwehla kwezinto zokuhamba kuyindlela esetshenziselwa ukuhlola ukuqina nokumelana komkhiqizo kumthelela nokudlidliza okwenzeka ngesikhathi sokuthutha.Abahloli be-tableware basebenzisa lokhu kuhlola ukuze banqume ukuthi umkhiqizo ungakwazi yini ukumelana nobunzima bokuthunyelwa, ukuphatha, kanye nokugcinwa ngaphandle kokulondoloza umonakalo.
Usayizi womkhiqizo/isisindo somkhiqizo:
Usayizi womkhiqizo kanye nokukalwa kwesisindo kuyinqubo yokunquma ubukhulu bomzimba bomkhiqizo nesisindo.Lolu lwazi lubalulekile ekulawuleni ikhwalithi njengoba lusebenziseka ngezinhloso ezehlukene, njengokuklama komkhiqizo, ukupakishwa, ukuhlelwa kwezinto, nokuhambisana nemithethonqubo.Usayizi womkhiqizo nezilinganiso zesisindo kuvame ukwenziwa ezigabeni ezihlukene zokuthuthukiswa komkhiqizo, ukukhiqizwa, nezinqubo zokusabalalisa ukuze kuqinisekiswe ukuthi imikhiqizo ihlangabezana nokucaciswa kwayo.
Ukuhlola ukuskena kwebhakhodi:
Ukuhlola ukuskena kwebhakhodi kuyinqubo esetshenziswa abahloli bomkhiqizo ukuze baqinisekise ukunemba nobuqotho bolwazi lwebhakhodi emkhiqizweni.Lokhu bakwenza kusetshenziswa isithwebuli sebhakhodi - idivayisi efunda futhi ikhiphe amakhodi ulwazi olufakwe ikhodi yebha.
Ukuhlola umsebenzi okhethekile:
Ukuhlola umsebenzi okhethekile, okwaziwa nangokuthi ukuhlola okusebenzayo noma ukuhlola kokusebenza, kubuyekezwa amasampula ukuze kuqinisekiswe ukuthi umkhiqizo usebenza ngendlela efanele futhi njengoba uhlosiwe.Abahloli be-Tableware basebenzisa ukuhlola okukhethekile komsebenzi ukuhlola ukusebenza komkhiqizo futhi baqinisekise ukuthi uhlangabezana nezidingo ezithile kanye nokucaciswa.
Ukuhlolwa kwe-adhesive tape yokunamathisela:
Ukuhlolwa kwetheyiphu yokunamathela enamathela kuyindlela esetshenziselwa ukuhlola ukusebenza kwe-coating noma i-adhesive tape.Abahloli be-Tableware benza izivivinyo zetheyiphu yokunamathela ukuze balinganise amandla okunamathela, ukuguquguquka kwento enamathelayo, kanye nokuqina kukonke kwetheyiphu.
Ukuhlola kazibuthe (uma kudingeka ngensimbi engagqwali):
Abahloli basebenzisa le ndlela ukuhlola izici kazibuthe zento ethile noma umkhiqizo.Ikala amandla, isiqondiso, nokungaguquguquki kwendawo kazibuthe ekhiqizwa into ethile noma idivayisi.
Bamba isheke lokumelana nokugoba:
Abahloli bomkhiqizo basebenzisa le ndlela ukuhlola amandla nokuqina kwezibambo emikhiqizweni efana namathuluzi, okokusebenza, nezinto zasendlini.Ikala amandla adingekayo ukugoba noma ukuguqula isibambo kanye nokuqinisekisa ukuthi ingakwazi ukumelana nezimo zokusetshenziswa ezijwayelekile.
Ukuhlola amandla:
I-EC Global Inspectors yenza ukuhlola umthamo ukuze kuhlolwe inani lomkhiqizo ongaphathwa yisitsha noma iphakheji.Lokhu kuhlola kuqinisekisa ukuthi isiqukathi noma iphakheji inomthamo olungile noma umthamo wokugcina inani lomkhiqizo elihlosiwe.
Ukuhlola ukushaqeka okushisayo:
Abahloli bomkhiqizo basebenzisa lokhu kuhlola ukuhlola amandla ento noma umkhiqizo ukumelana nokushintsha kwezinga lokushisa okungazelelwe.Lokhu kuhlola kukala ukumelana nokucindezeleka kwento noma komkhiqizo.Ukuhlola ukushaqeka okushisayo kuqinisekisa ukuthi i-tableware ingakwazi ukumelana nokuhamba ngebhayisikili okushisayo engase itholakale kukho phakathi nomjikelezo wayo wempilo.
Isheke eliphansi eliphansi:
Ukuhlola i-bottom-flat kuyindlela esetshenziselwa ukuhlola ukucaba kwendawo engaphansi yomkhiqizo, njengepuleti, isitsha, noma ithreyi.Lokhu kuhlola kuqinisekisa ukuthi indawo engaphansi yomkhiqizo ileveli futhi ngeke inyakaze noma iqhubeke.
Ukuhlola ukujiya kwe-coating yangaphakathi:
Ukuhlola ukujiya koqweqwe lwangaphakathi kunquma ubukhulu bento efakwa ngaphakathi kwesitsha noma ishubhu.Iqinisekisa ukuthi ukugqoka kusetshenziswe ekugqineni okulungile futhi kuyahambisana kulo lonke indawo yangaphakathi.
Hlola imiphetho ecijile namaphoyinti acijile:
Lena indlela esetshenziswa yi-EC Global Inspectors ukuhlola ubukhona bemiphetho ebukhali noma amaphuzu acijile emkhiqizweni, njengamathuluzi, imishini, nezinto zasendlini.Kuyasiza ukuqinisekisa ukuthi umkhiqizo awunazo iziphetho ezibukhali noma amaphuzu angabangela ukulimala noma ukulimala ngesikhathi sokusetshenziswa.
Okwangempela usebenzisa isheke:
Okwangempela ukusebenzisa isheke kubuye kwaziwe ngokuthi ukuhlola okungaphakathi kokusetshenziswa noma ukuhlola kwenkambu.Kuyindlela esetshenziswa yi-EC Global Inspectors ukuhlola ukusebenza komkhiqizo ezimeni zomhlaba wangempela.Lokhu kuhlola kuqinisekisa ukuthi umkhiqizo usebenza njengoba uhlosiwe futhi uhlangabezana nezidingo zabasebenzisi ezihlosiwe ezimweni zomhlaba wangempela.
Ukuhlola ukuzinza:
Ukuhlolwa kokuzinza kuhlola ukusimama komkhiqizo ngokuhamba kwesikhathi ngaphansi kwezimo ezithile zokulondoloza.Iqinisekisa ukuthi umkhiqizo ugcina ikhwalithi yawo, ukusebenza kahle, nokuphepha esikhathini eside futhi awehlisi noma ashintshe nganoma iyiphi indlela engenza ukuthi ungaphephile noma ungasebenzi.
Ukuhlola umswakama wezingxenye zokhuni:
Lokhu kuhlola amasampula okuqukethwe umswakama wokhuni.Okuqukethwe umswakama kungathinta amandla ezinkuni, ukuzinza, nokuqina.Kubalulekile ukuqinisekisa ukuthi ukhuni olusetshenziswa emkhiqizweni lunomswakama ofanele ukuze kuqinisekiswe ukusebenza kwawo isikhathi eside.
Ukuhlola Iphunga:
Abahloli be-tableware bahlola iphunga lomkhiqizo, njengokudla, izimonyo, noma imikhiqizo yokuhlanza.Baqinisekisa ukuthi umkhiqizo unephunga elimnandi nelamukelekayo futhi awunalo iphunga elibi noma elingamukeleki.
Ukuhlolwa kokuntengantenga kwemikhiqizo emile:
Ukuhlolwa kwe-wobbling, okwaziwa nangokuthi ukuhlola ukuzinza, kusetshenziselwa ukuhlola ukuzinza kwemikhiqizo emile, efana ne-tableware, izinto zikagesi, nezinto zokusebenza.Iqinisekisa ukuthi umkhiqizo uzinzile futhi awuntengi noma ucekele phansi uma abathengi bewusebenzisa.
Ukuhlolwa kokuvuza kwamanzi:
I-EC Global Inspectors ihlola amandla omkhiqizo ukuvimbela amanzi ukuthi angavuzi ngezivalo zawo, amajoyinti, noma ezinye izivalo.Baqinisekisa ukuthi umkhiqizo awunamanzi futhi ungavikela emonakalweni wamanzi.
Isiphetho
Ukuhlolwa kwe-tableware kubalulekile futhi kuvame ukunganakwa embonini.Kubalulekile empilweni, ukuphepha, kanye nenhlalakahle yomphakathi kanye nemboni ukuthi imikhiqizo ye-tableware ihambisane nezidingo zomthetho kanye nezinga elifanele.I-EC Global Inspection yi-ainkampani yokuhlola i-tableware ehamba phambiliyasungulwa ngo-1961. Banesikhundla esikahle kanye nolwazi lokukunikeza ulwazi lwakamuva nolunembile lokuthi ungahlangabezana kanjani nezidingo zokuthobela imithetho yamazwe ngamazwe kuzo zonke izinhlobo ze-tableware.
Isikhathi sokuthumela: Aug-15-2023